Simple Strawberry Sauce
This refreshing and versatile Simple Strawberry Sauce is perfect for drizzling over pancakes, serving with yogurt, or pouring over desserts. It's quick to make, using just a few ingredients and minimal time.
Equipment
- 1 saucepan
- 1 spoon or spatula
- 1 measuring cups
- 1 measuring spoons
Ingredients
- 2 cups fresh strawberries, hulled and quartered
- ΒΌ cup granulated sugar
- 1 tablespoon lemon juice
- 2 tablespoons water
Instructions
- Begin by washing the strawberries thoroughly under cold water. Hull and quarter them for easy cooking.
- In a medium saucepan, combine the quartered strawberries, granulated sugar, lemon juice, and water.
- Place the saucepan over medium heat and stir the mixture gently.
- Once the mixture starts to heat up, bring it to a gentle simmer. Allow it to simmer for about 10 minutes, stirring occasionally, until the strawberries break down and the sauce thickens slightly.
- Remove the saucepan from heat and let it cool for a few minutes. You can either leave the sauce chunky or blend it with an immersion blender for a smoother texture.
- Once cooled, transfer the sauce to a serving bowl or an airtight container for storage.
Notes
This sauce can be stored in the refrigerator for up to one week.
For added flavor, consider adding a pinch of vanilla extract or a splash of balsamic vinegar.
This sauce is delicious not only on pancakes but also on ice cream, cheesecake, or waffles.