Simple Mexican Rice
A quick and delicious recipe that's perfect for a family dinner. Easy to prepare and packed with flavor, this dish is sure to be a hit with everyone.
Equipment
- 1 Medium saucepan with lid
- 1 Wooden spoon or spatula
- 1 Measuring cups
- 1 Measuring spoons
Ingredients
- 1 cup long-grain white rice
- 2 cups vegetable broth or water
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 medium tomato, diced or 1/2 cup canned diced tomatoes
- 1 teaspoon cumin
- 1 teaspoon chili powder
- to taste salt
- fresh cilantro optional, for garnish
Instructions
- Heat the olive oil in a medium saucepan over medium heat.
- Add the chopped onion and sauté for about 3-4 minutes until translucent.
- Stir in the minced garlic and sauté for an additional 1 minute until fragrant.
- Add the rice to the saucepan, stirring to coat it in the oil and combined with the onion and garlic. Cook for about 2-3 minutes until the rice is slightly toasted.
- Pour in the vegetable broth (or water) and add the diced tomato, cumin, chili powder, and salt. Stir well to combine.
- Bring the mixture to a boil. Once boiling, reduce the heat to low and cover the saucepan with a lid.
- Let it simmer for about 15-18 minutes until all the liquid is absorbed and the rice is tender.
- Once cooked, remove from heat and let it sit, covered, for another 5 minutes to steam.
- Fluff the rice with a fork and serve hot. Garnish with fresh cilantro if desired.
Notes
For added flavor, consider adding a chopped bell pepper or pea to the sauté step.
If you prefer a spicier rice, you can add chopped jalapeños or a pinch of cayenne pepper.
This rice pairs well with tacos, burritos, or as a side with grilled meats.