shrimp with lobster sauce
Shrimp with Lobster Sauce is a delectable Chinese dish that features tender shrimp enveloped in a rich and savory lobster sauce. This dish is perfect for a special occasion or a comforting dinner at home.
Equipment
- 1 wok or large skillet
- 1 mixing bowl
- 1 measuring spoons
- 1 measuring cups
- 1 cooking spatula
- 4 serving plates
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1 cup chicken broth
- 1/4 cup lobster paste (or lobster base)
- 2 tablespoons soy sauce
- 2 tablespoons cornstarch
- 1 tablespoon vegetable oil
- 3 cloves garlic, minced
- 1/2 cup green onions, chopped
- 1/4 cup bell pepper, diced
- 1/4 cup pea pods, trimmed
- to taste salt
- to taste pepper
Instructions
- In a mixing bowl, combine the shrimp with cornstarch and a pinch of salt. Toss to coat the shrimp evenly. Set aside.
- In a wok or large skillet, heat the vegetable oil over medium-high heat. Add the minced garlic and sauté for about 30 seconds until fragrant.
- Add the shrimp to the pan and cook for 2-3 minutes, stirring frequently, until they turn pink and opaque. Remove the shrimp from the pan and set aside.
- In the same pan, add the chicken broth, lobster paste, and soy sauce. Stir well and bring to a simmer.
- Once the sauce is simmering, add the diced bell pepper, green onions, and pea pods. Cook for 3-4 minutes until the vegetables are tender-crisp.
- Return the cooked shrimp to the pan and stir to coat them in the sauce. Cook for an additional 2-3 minutes to ensure everything is heated through.
- Adjust the seasoning with salt and pepper to taste. If you like a thicker sauce, you can mix a little more cornstarch with water and stir it in at this stage.
- Serve hot over rice or noodles on individual plates.
Notes
For a spicy kick, consider adding crushed red pepper flakes or a dash of chili sauce.
You can substitute shrimp with other seafood like scallops or crab, if preferred.
This dish pairs well with steamed jasmine rice or lo mein noodles for a complete meal.