Go Back

shrimp scampi recipe pasta

This delightful Shrimp Scampi Pasta features succulent shrimp sautéed in a garlic and butter sauce, tossed with al dente pasta and fresh parsley. It’s a quick, flavorful dish perfect for a weeknight dinner or a special occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine Italian
Servings 4 People
Calories 450 kcal

Equipment

  • 1 large pot for boiling pasta
  • 1 skillet or frying pan
  • 1 colander for draining pasta
  • 1 mixing spoon
  • 1 set measuring cups and spoons
  • 4 serving plates or bowls

Ingredients
  

  • 8 oz spaghetti or linguine
  • 1 lb large shrimp, peeled and deveined
  • 4 tablespoons unsalted butter
  • 3 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1/4 teaspoon red pepper flakes Adjust to taste.
  • 1/2 cup dry white wine
  • Juice of 1 lemon
  • Salt to taste
  • Freshly ground black pepper to taste
  • 1/4 cup fresh parsley, chopped
  • Grated Parmesan cheese for serving (optional)

Instructions
 

  • Bring a large pot of salted water to a boil. Add the spaghetti or linguine and cook according to package instructions until al dente. Reserve 1 cup of the pasta water, then drain the pasta in a colander.
  • While the pasta is cooking, heat the butter and olive oil in a skillet over medium heat. Once the butter has melted, add the minced garlic and red pepper flakes. Sauté for about 1-2 minutes until fragrant, being careful not to burn the garlic.
  • Add the shrimp to the skillet and cook for about 2-3 minutes on one side until they turn pink. Flip the shrimp and cook for another 2 minutes until cooked through.
  • Pour in the dry white wine and lemon juice. Stir to combine and allow the sauce to simmer for about 2-3 minutes, allowing the flavors to meld. Season with salt and freshly ground black pepper to taste.
  • Add the drained pasta into the skillet with the shrimp and sauce. Toss the pasta to coat evenly, adding some reserved pasta water if the dish seems dry.
  • Sprinkle the chopped parsley over the pasta and give it a final toss. Serve immediately with grated Parmesan cheese, if desired.

Notes

You can substitute shrimp with scallops or chicken if preferred.
Adjust the red pepper flakes according to your spice level preference.
Pair this dish with a simple green salad or garlic bread for a complete meal.