shrimp scampi pasta
Shrimp Scampi Pasta is a delightful dish combining succulent shrimp sautéed with garlic, butter, and white wine served over al dente spaghetti. This pasta is perfect for a quick weeknight meal or a special occasion.
Equipment
- 1 large pot
- 1 large skillet
- 1 colander
- 1 stirring spoon
- 1 set measuring cups and spoons
- 1 cooking tongs
Ingredients
- 8 ounces spaghetti
- 1 pound large shrimp, peeled and deveined
- 4 tablespoons unsalted butter
- 3 tablespoons olive oil
- 6 cloves garlic, minced
- 1/2 teaspoon red pepper flakes (optional)
- 1/2 cup dry white wine Can substitute with chicken broth for non-alcoholic.
- 1 lemon juiced and zested
- 1/4 cup fresh parsley, chopped
- Salt to taste
- Black pepper to taste
Instructions
- Bring a large pot of salted water to a boil. Cook the spaghetti according to the package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the pasta.
- In a large skillet, heat the olive oil and 2 tablespoons of butter over medium heat. Once the butter has melted, add the minced garlic and red pepper flakes (if using), and sauté for about 1 minute until fragrant.
- Add the shrimp to the skillet. Cook for 2-3 minutes until the shrimp is pink and opaque, stirring frequently.
- Pour in the white wine and lemon juice, and allow it to simmer for about 2 minutes until slightly reduced. Season with salt and black pepper to taste.
- Lower the heat and add the remaining 2 tablespoons of butter, stirring until melted. Incorporate the cooked spaghetti into the skillet, tossing to combine. If the pasta seems too dry, add reserved pasta water a little at a time until you reach your desired consistency.
- Remove the skillet from heat and add lemon zest and chopped parsley. Toss again to mix all ingredients thoroughly.
- Serve immediately, garnished with extra parsley if desired.
Notes
You can substitute the white wine with chicken broth for a non-alcoholic version.
Feel free to customize this recipe by adding vegetables like spinach or cherry tomatoes.
For a creamier version, add a splash of heavy cream just before serving.