shrimp rolls
Shrimp rolls are a delightful seafood dish that combines tender shrimp with fresh vegetables and a creamy dressing, all served in a soft roll. Perfect as a light lunch or a seafood appetizer.
Equipment
- 1 large pot
- 1 strainer
- 1 mixing bowl
- 1 soft rolls or hot dog buns
- 1 serving platter
Ingredients
- 1 pound shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 cup mayonnaise
- 1 tablespoon lemon juice
- 1/4 cup celery, finely chopped
- 1/4 cup red onion, finely chopped
- 1 tablespoon fresh dill, chopped
- 4 pieces soft rolls or hot dog buns
- as needed leaves lettuce for serving
Instructions
- Begin by bringing a large pot of salted water to a boil.
- Once boiling, add the shrimp and cook for about 2-3 minutes, or until the shrimp turn pink and opaque.
- Remove the shrimp and strain them in a colander. Allow them to cool slightly, then chop them into bite-sized pieces.
- In a mixing bowl, combine the mayonnaise, lemon juice, garlic powder, salt, pepper, celery, red onion, and dill. Mix well.
- Add the cooked shrimp to the dressing mixture and stir to combine.
- Lightly toast the soft rolls if desired.
- Place a leaf of lettuce inside each roll, then fill with the shrimp mixture.
- Serve immediately with your favorite side dish or enjoy as they are.
- Adjust the seasoning of the shrimp mixture to your taste by adding more lemon juice or fresh herbs if desired.
- For added flavor, consider including diced pickles or avocado in the shrimp mixture.
Notes
Adjust the seasoning of the shrimp mixture to your taste by adding more lemon juice or fresh herbs.
These shrimp rolls can be served warm or cold, making them a versatile dish for any occasion.
For added flavor, you can include diced pickles or avocado in the mixture.