shrimp ramen noodle recipes
This Shrimp Ramen Noodle recipe is a delightful and quick dish that combines tender shrimp with flavorful noodles and a savory broth. Perfect for a weeknight meal or a cozy weekend lunch, this dish is sure to satisfy your cravings.
Equipment
- 1 Large pot
- 1 Strainer
- 1 Skillet or frying pan
- 1 Whisk
- 1 Ladle
- 1 Measuring cups and spoons
Ingredients
- 8 cups vegetable or chicken broth
- 2 packages instant ramen noodles discard seasoning packets
- 12 oz large shrimp, peeled and deveined
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon fresh ginger, minced
- 2 cloves garlic, minced
- 1 cup bok choy, chopped
- 1 cup mushrooms, sliced
- 2 green onions, sliced
- 2 tablespoons fresh cilantro, chopped optional
- lime wedges for serving for a fresh squeeze of citrus
Instructions
- In a large pot, bring the vegetable or chicken broth to a simmer over medium heat.
- Once the broth is simmering, add the ramen noodles. Cook according to package instructions, usually about 3-4 minutes. Once cooked, strain the noodles and set aside.
- In the same pot, heat the sesame oil over medium heat. Add the minced ginger and garlic. Sauté for about 1 minute until fragrant.
- Add the chopped bok choy and sliced mushrooms to the pot. Cook for about 3-4 minutes until the vegetables are tender.
- Add the shrimp to the pot and pour in the soy sauce. Cook for about 3-5 minutes or until the shrimp turns pink and is cooked through.
- Return the cooked ramen noodles to the pot, stirring gently to combine all the ingredients. Let it heat through for about 1 minute.
- Serve the ramen in bowls, garnished with sliced green onions and cilantro. Provide lime wedges on the side for a fresh squeeze of citrus.
Notes
For a spicier dish, add chili paste or flakes to taste.
You can substitute shrimp with chicken or tofu if desired.
Alter the vegetables based on what you have on hand, such as spinach, carrots, or snap peas.