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shrimp quesadilla recipes

This shrimp quesadilla is a delicious and easy to prepare dish, filled with melted cheese and seasoned shrimp, all grilled to perfection in a crispy tortilla. Perfect for a quick lunch or dinner!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine Mexican
Servings 4 People
Calories 400 kcal

Equipment

  • 1 large skillet or frying pan
  • 1 mixing bowl
  • 1 spatula
  • 1 cutting board
  • 1 knife
  • 1 grater for cheese

Ingredients
  

  • 1 lb shrimp, peeled and deveined
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1/2 tsp cumin
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 8 oz cheese (cheddar or Monterey Jack), grated
  • 4 large flour tortillas
  • 2 tbsp olive oil (or cooking spray)
  • 1/4 cup fresh cilantro, chopped optional
  • 1/2 cup salsa for serving, optional
  • 1/4 cup sour cream for serving, optional

Instructions
 

  • In a mixing bowl, combine the shrimp, paprika, garlic powder, cumin, salt, and black pepper. Toss until the shrimp are evenly coated with the spices.
  • Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the seasoned shrimp to the skillet and cook for about 2-3 minutes on each side, or until they are pink and opaque. Remove the shrimp from the skillet and set aside.
  • Wipe the skillet clean and return it to the heat. Place one tortilla in the skillet. Sprinkle half of the grated cheese on one half of the tortilla.
  • Evenly distribute half of the cooked shrimp on top of the cheese. If desired, sprinkle chopped cilantro over the shrimp. Fold the tortilla in half to cover the filling.
  • Cook the quesadilla for about 3-4 minutes on one side until golden brown and crispy. Carefully flip it over and cook for another 3-4 minutes on the other side, until the cheese has melted.
  • Remove the quesadilla from the skillet and cut it into wedges. Repeat the process with the remaining tortillas, cheese, and shrimp.
  • Serve hot with salsa and sour cream on the side, if desired.

Notes

You can customize the fillings by adding vegetables like bell peppers or onions for added flavor.
For extra spice, consider adding jalapeños or a sprinkle of chili powder to the shrimp mixture.
Leftovers can be stored in an airtight container in the refrigerator and reheated in a skillet for best results.