shrimp pizza
This delicious shrimp pizza is a perfect blend of fresh seafood and traditional pizza flavors. Topped with succulent shrimp, tangy marinara sauce, and gooey cheese, it’s sure to impress your taste buds.
Equipment
- 1 baking sheet or pizza stone
- 1 mixing bowl
- 1 rolling pin
- 1 oven
Ingredients
- 1 pre-made pizza dough (about 12 oz) pizza dough
- 1 cup marinara sauce
- 8 oz cooked shrimp, peeled and deveined
- 1 cup shredded mozzarella cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- 1 tablespoon olive oil
- to taste salt
- to taste pepper
- for garnish fresh parsley, chopped
Instructions
- Preheat your oven to 450°F (230°C). If using a pizza stone, place it in the oven while preheating.
- In a mixing bowl, toss the cooked shrimp with olive oil, garlic powder, Italian seasoning, salt, and pepper. Set aside.
- On a floured surface, roll out the pizza dough to your desired thickness. Transfer it to a baking sheet or pizza stone.
- Spread the marinara sauce evenly over the pizza dough.
- Sprinkle the shredded mozzarella cheese over the sauce.
- Distribute the seasoned shrimp evenly across the pizza.
- Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.
- Remove from the oven and let cool slightly. Garnish with chopped fresh parsley before slicing.
- Serve hot and enjoy your delicious shrimp pizza!
Notes
Feel free to add other toppings such as bell peppers, onions, or olives for extra flavor and texture.
You can also use fresh shrimp; just ensure they are fully cooked before adding them to the pizza.
If you prefer a spicy kick, sprinkle some red pepper flakes over the top before baking.