shrimp pasta recipes
This creamy shrimp pasta dish is a delightful combination of succulent shrimp and al dente pasta, all enveloped in a rich garlic and Parmesan sauce. Perfect for a quick weeknight dinner or a special occasion, this recipe is sure to impress.
Equipment
- 1 large pot
- 1 skillet
- 1 colander
- 1 measuring cups and spoons
- 1 wooden spoon or spatula
- 4 serving plates
Ingredients
- 12 oz linguine or spaghetti
- 1 lb shrimp, peeled and deveined
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream For a lighter option, consider using half-and-half.
- 1 cup grated Parmesan cheese
- 1/2 teaspoon red pepper flakes Optional.
- to taste salt
- to taste black pepper
- fresh parsley, chopped For garnish.
Instructions
- Begin by bringing a large pot of salted water to a boil. Add the linguine or spaghetti and cook according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
- Add the shrimp to the skillet and cook for 3-4 minutes, or until they turn pink and opaque. Season with salt, black pepper, and red pepper flakes if using.
- Pour in the heavy cream and bring it to a simmer. Allow it to cook for 2-3 minutes, stirring occasionally.
- Stir in the grated Parmesan cheese until melted and the sauce becomes creamy.
- Add the cooked pasta to the skillet and toss well to coat the pasta in the sauce. Adjust seasoning as necessary.
- Serve immediately, garnished with chopped fresh parsley.
Notes
For extra flavor, you can add cooked vegetables such as spinach, cherry tomatoes, or asparagus to the pasta.
If you prefer a lighter dish, consider using half-and-half instead of heavy cream.
Pair this dish with a side salad and garlic bread for a complete meal.