shrimp orzo recipes
This delightful Shrimp Orzo dish features tender shrimp tossed with perfectly cooked orzo pasta and vibrant vegetables, creating a comforting meal that's both flavorful and satisfying.
Equipment
- 1 Medium saucepan
- 1 Large skillet
- 1 Colander
- 1 Measuring cups
- 1 Measuring spoons
- 1 Wooden spoon or spatula
Ingredients
- 1 cup orzo pasta
- 2 tablespoons olive oil
- 1 pound shrimp (peeled and deveined)
- 1 medium onion (diced)
- 2 cloves garlic (minced)
- 1 red bell pepper (diced)
- 1 zucchini (diced)
- 1 cup cherry tomatoes (halved)
- 1 teaspoon dried oregano
- 1 teaspoon salt (adjust to taste)
- 1/2 teaspoon black pepper
- 1/4 cup fresh parsley (chopped)
- 1 lemon juice of
Instructions
- In a medium saucepan, bring 4 cups of salted water to a boil. Add the orzo pasta and cook according to package instructions until al dente, about 8-10 minutes. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté for 2-3 minutes until it becomes translucent.
- Add the minced garlic, diced red bell pepper, and zucchini to the skillet. Cook for another 4-5 minutes, stirring occasionally until the vegetables are tender.
- Push the vegetables to one side of the skillet and add the shrimp. Season with oregano, salt, and black pepper. Cook the shrimp for about 2-3 minutes on each side until they turn pink and opaque.
- Gently fold in the halved cherry tomatoes and the cooked orzo. Mix everything together and heat through for an additional 2 minutes.
- Remove from heat and stir in the fresh parsley and lemon juice before serving.
Notes
For added flavor, consider including a splash of white wine after cooking the shrimp for a richer sauce.
You can substitute shrimp with cooked chicken or vegetables for a vegetarian version.
This dish can be served hot or at room temperature.