shrimp orzo recipes
This delightful Shrimp Orzo dish combines tender orzo pasta with succulent shrimp and vibrant vegetables, creating a flavorful meal perfect for any occasion. It's quick to prepare and packed with nutrients.
Equipment
- 1 large pot
- 1 colander
- 1 skillet
- 1 wooden spoon
- 1 measuring cups
- 1 measuring spoons
Ingredients
- 1 cup orzo pasta
- 1 pound shrimp (peeled and deveined)
- 2 tablespoons olive oil
- 3 cloves garlic (minced)
- 1 cup cherry tomatoes (halved)
- 1 cup spinach (fresh)
- ¼ cup feta cheese (crumbled)
- 1 teaspoon lemon zest
- 2 tablespoons fresh lemon juice
- salt and pepper (to taste)
- fresh parsley (for garnish)
Instructions
- In a large pot, bring salted water to a boil. Add the orzo pasta and cook according to package instructions, usually about 8-10 minutes, until al dente. Drain and set aside.
- While the orzo is cooking, heat olive oil in a skillet over medium heat.
- Add minced garlic to the skillet and sauté for about 1 minute until fragrant.
- Add the shrimp to the skillet, seasoning with salt and pepper, and cook for about 3-4 minutes until the shrimp turn pink and opaque.
- Stir in the cherry tomatoes and cook for another 2-3 minutes until softened.
- Add the fresh spinach and cooked orzo to the skillet, mixing everything well to combine.
- Pour in the lemon juice and sprinkle the lemon zest over the mixture. Toss gently to incorporate all ingredients.
- Remove from heat and top with crumbled feta cheese and fresh parsley. Serve immediately.
Notes
For an extra kick, consider adding red pepper flakes when cooking the shrimp.
You can substitute the shrimp with chicken or keep it vegetarian by adding more vegetables like bell peppers or zucchini.
This dish tastes great warm or cold, making it suitable for leftovers or meal prep. Enjoy!