shrimp oreganata recipe
Shrimp Oreganata is a delightful seafood dish featuring shrimp baked with a mixture of breadcrumbs, garlic, herbs, and olive oil. It's a quick and flavorful recipe that's perfect for a weeknight dinner or a special occasion.
Equipment
- 1 baking dish
- 1 mixing bowl
- 1 skillet
- 1 measuring cups and spoons
- 1 knife and cutting board
- 1 spoon for mixing
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1 cup breadcrumbs
- 4 cloves garlic, minced
- 1/4 cup fresh parsley, chopped Can be substituted with basil or cilantro for a different flavor profile.
- 2 teaspoons dried oregano
- 1/2 teaspoon red pepper flakes Optional.
- 1/3 cup olive oil
- 1 lemon zested and juiced
- to taste servings salt and pepper
- for serving servings lemon wedges Optional.
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine the breadcrumbs, minced garlic, chopped parsley, dried oregano, red pepper flakes (if using), lemon zest, salt, and pepper. Mix well.
- Drizzle the olive oil into the breadcrumb mixture and stir until the crumbs are evenly coated and slightly moist.
- In a baking dish, place the peeled and deveined shrimp in a single layer. Squeeze lemon juice over the shrimp, and season with salt and pepper.
- Sprinkle the breadcrumb mixture generously over the shrimp, ensuring even coverage.
- Bake in the preheated oven for about 15-20 minutes, or until the shrimp are pink and opaque, and the breadcrumbs are golden brown.
- Once cooked, remove from the oven, and serve hot with lemon wedges, if desired.
Notes
You can substitute fresh parsley with other herbs like basil or cilantro for a different flavor profile.
For a crispy topping, briefly broil the dish for a minute or two after baking, watching closely to prevent burning.
This dish pairs well with a side of pasta or a light salad.