shrimp on the grill skewers
These grilled shrimp skewers are a quick and delicious way to enjoy shrimp. Marinated in a flavorful mixture and grilled to perfection, they make a great dish for summer barbecues or a simple weeknight dinner.
Equipment
- 1 grill or grill pan
- 1 skewers metal or wooden (if using wooden skewers, soak them in water for 30 minutes before use)
- 1 mixing bowl
- 1 tongs
- 1 basting brush optional
Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes optional
- Fresh parsley for garnish optional
- Lemon wedges for serving optional
Instructions
- In a mixing bowl, combine olive oil, lemon juice, minced garlic, smoked paprika, salt, black pepper, and red pepper flakes. Mix well to create the marinade.
- Add the peeled and deveined shrimp to the marinade. Toss to coat the shrimp evenly. Cover the bowl and let it marinate in the refrigerator for at least 15 minutes.
- Preheat the grill or grill pan over medium-high heat.
- While the grill is heating up, thread the marinated shrimp onto the skewers, about 4-5 shrimp per skewer.
- Once the grill is hot, place the skewers on the grill. Cook for about 2-3 minutes on each side, or until the shrimp are pink and opaque.
- Remove the skewers from the grill and let them rest for a couple of minutes.
- Garnish with fresh parsley and serve with lemon wedges on the side.
Notes
Serve these skewers with a side of rice, salad, or grilled vegetables for a complete meal.
Adjust the seasoning and spices based on your personal taste preference.
If you have any leftovers, they can be stored in an airtight container in the refrigerator for up to 2 days.