shrimp marinade for grill
This flavorful shrimp marinade is perfect for grilling, enhancing the seafood's natural sweetness with a blend of citrus and spices. With just a short marinating time, it's a quick and easy way to elevate your grilled shrimp experience.
Equipment
- 1 mixing bowl
- 1 whisk
- 1 measuring cups and spoons
- 1 Ziploc bag or shallow dish
- 1 grill
- 1 set skewers if using
Ingredients
- 1 lb large shrimp, peeled and deveined
- 1/4 cup olive oil
- 2 tablespoons fresh lemon juice
- 2 tablespoons fresh lime juice
- 3 cloves garlic, minced
- 1 tablespoon honey
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- to taste fresh herbs (cilantro or parsley) for garnish (optional)
Instructions
- In a mixing bowl, combine the olive oil, lemon juice, lime juice, minced garlic, honey, smoked paprika, ground cumin, salt, and black pepper. Whisk until well combined.
- Add the peeled and deveined shrimp to the marinade, ensuring each shrimp is well coated.
- Cover the bowl with plastic wrap or transfer the shrimp to a Ziploc bag, seal it, and refrigerate for 15-30 minutes to allow the flavors to meld.
- Preheat the grill to medium-high heat.
- If using skewers, thread the marinated shrimp onto the skewers, leaving a little space between each shrimp.
- Place the skewered shrimp or individual shrimp directly on the grill. Cook for about 2-3 minutes on each side, or until the shrimp are pink and opaque. Avoid overcooking.
- Once cooked, remove the shrimp from the grill and garnish with fresh herbs if desired. Serve immediately.
Notes
Pair the grilled shrimp with a fresh salad or rice for a complete meal.
You can adjust the marinade spices based on your heat preference by adding red pepper flakes or a bit of hot sauce.
Leftover shrimp can be stored in the refrigerator for up to 2 days.