shrimp marinade
This flavorful shrimp marinade is perfect for grilling or sautéing shrimp. The marinade combines fresh citrus juices, garlic, and spices to enhance the natural sweetness of the shrimp. It’s quick to prepare and makes for a delicious meal in no time.
Equipment
- 1 mixing bowl
- 1 whisk or fork
- 1 measuring cups and spoons
- 1 zip-top plastic bag or shallow dish
- 1 grill or stovetop pan
Ingredients
- 1 pound shrimp, peeled and deveined
- 1/4 cup olive oil
- 2 tablespoons fresh lemon juice
- 2 tablespoons fresh lime juice
- 3 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- fresh parsley, chopped for garnish
Instructions
- In a mixing bowl, combine the olive oil, lemon juice, lime juice, minced garlic, paprika, cumin, salt, and black pepper. Whisk together until well mixed.
- Place the cleaned shrimp into a zip-top plastic bag or shallow dish. Pour the marinade over the shrimp, ensuring they are well coated.
- Seal the bag or cover the dish, and let the shrimp marinate in the refrigerator for at least 15 minutes, or up to 1 hour for more intense flavor.
- Preheat your grill or stovetop pan over medium-high heat.
- Remove the shrimp from the marinade and discard the marinade.
- Grill or sauté the shrimp for about 2-3 minutes on each side until they are opaque and cooked through.
- Remove shrimp from heat and garnish with fresh chopped parsley before serving.
Notes
For added heat, consider adding red pepper flakes or hot sauce to the marinade.
Shrimp cooks quickly, so keep a close eye to prevent overcooking.
This marinade can also be used for other seafood, such as scallops or fish.