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shrimp mac and cheese

This creamy and indulgent Shrimp Mac and Cheese combines tender shrimp with rich cheese sauce and perfectly cooked pasta. It’s a comforting dish that's perfect for a family dinner or a special occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine American
Servings 4 People
Calories 550 kcal

Equipment

  • 1 large pot
  • 1 strainer
  • 1 skillet
  • 1 mixing spoon
  • 1 whisk
  • 1 baking dish (9x13 inches)
  • 1 oven

Ingredients
  

  • 8 oz elbow macaroni
  • 1 lb shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 2 cups milk
  • 1 cup heavy cream
  • 2 cups shredded sharp cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup all-purpose flour
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • to taste salt and pepper
  • 1/4 cup breadcrumbs Optional for topping.
  • fresh parsley for garnish Optional.

Instructions
 

  • Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
  • In a large skillet, heat the olive oil over medium heat. Add the shrimp and cook for about 3-4 minutes, or until they are pink and opaque. Remove from skillet and set aside.
  • In the same skillet, melt the butter and add the minced garlic. Sauté for about 1 minute until fragrant.
  • Whisk in the flour and cook for another minute to make a roux.
  • Gradually add the milk and heavy cream, whisking constantly to avoid lumps. Continue to cook until the mixture thickens (about 5-7 minutes).
  • Stir in the sharp cheddar, mozzarella, and Parmesan cheese until melted and smooth. Season with paprika, salt, and pepper.
  • Combine the cooked macaroni and shrimp with the cheese sauce, mixing well to ensure everything is coated.
  • Transfer the mixture to a greased baking dish. If desired, sprinkle breadcrumbs on top for added crunch.
  • Bake in the preheated oven for about 15-20 minutes, or until the top is golden and bubbly.
  • Remove from the oven and let it cool for a few minutes before serving. Garnish with fresh parsley, if desired.

Notes

For added flavor, consider using Cajun or Creole seasoning on the shrimp before cooking.
You can substitute other types of pasta if you prefer.
This dish can be prepared in advance, stored in the refrigerator, and baked when needed. Just add a few extra minutes to the cooking time if baking from chilled.