shrimp lemon garlic pasta
A delightful and quick dish that combines succulent shrimp with the bright flavors of lemon and garlic, all tossed with pasta for a satisfying meal. Perfect for weeknight dinners or special occasions.
Equipment
- 1 large pot
- 1 colander
- 1 skillet
- 1 wooden spoon or spatula
- 1 measuring cups and spoons
- 1 zester or grater for lemon
Ingredients
- 12 ounces spaghetti or linguine
- 1 pound shrimp, peeled and deveined
- 4 tablespoons olive oil
- 4 cloves garlic, minced
- 1 lemon zested and juiced
- 1/4 teaspoon red pepper flakes optional
- to taste salt
- to taste black pepper
- 1/4 cup fresh parsley, chopped for garnish
- grated Parmesan cheese for serving (optional)
Notes
For a more lemony flavor, add extra lemon juice or lemon zest.
You can substitute shrimp with chicken or vegetables for a different take on this dish.
This pasta dish pairs well with a crisp green salad or garlic bread.