shrimp kabobs
These flavorful shrimp kabobs are marinated in a tangy mixture of lemon juice, garlic, and spices, then grilled to perfection. Perfect for a summer barbecue or a busy weeknight dinner, they are quick to prepare and packed with flavor.
Equipment
- 1 skewers metal or soaked wooden
- 1 mixing bowl
- 1 marinade brush optional
- 1 grill or grill pan
- 1 tongs
Ingredients
- 1.5 pounds large shrimp, peeled and deveined
- 4 tablespoons olive oil
- 3 tablespoons lemon juice
- 3 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1 teaspoon cumin
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried oregano
- 1 bell pepper cut into chunks
- 1 red onion cut into chunks
Instructions
- In a mixing bowl, combine the olive oil, lemon juice, minced garlic, smoked paprika, cumin, salt, black pepper, and dried oregano. Mix well to create the marinade.
- Add the shrimp to the marinade and toss until they are well coated. Allow them to marinate for at least 15 minutes.
- While the shrimp are marinating, soak wooden skewers in water if you're using them. Preheat the grill or grill pan over medium-high heat.
- After marinating, thread the shrimp, bell pepper, and red onion onto the skewers, alternating between shrimp and vegetables.
- Once the grill is hot, place the skewers on it. Grill for about 2-3 minutes on each side, or until the shrimp are opaque and the vegetables are lightly charred.
- Remove the kabobs from the grill and let them rest for a couple of minutes before serving.
Notes
You can customize the vegetables according to your preference. Zucchini, mushrooms, or cherry tomatoes also work well.
Serve the shrimp kabobs with a side of rice, salad, or wrapped in pita bread for a delicious meal.
If desired, add a squeeze of fresh lemon juice over the kabobs before serving for extra flavor.