shrimp gnocchi
This delicious shrimp gnocchi dish combines tender gnocchi with succulent shrimp in a creamy garlic sauce, creating a comforting and indulgent meal that's perfect for any night of the week.
Equipment
- 1 large pot
- 1 skillet
- 1 colander
- 1 cooking spoon
- 1 ladle
- 1 grater for cheese, if desired
Ingredients
- 1 pound gnocchi
- 1 pound shrimp, peeled and deveined
- 3 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1 cup heavy cream For a lighter version, substitute with half-and-half or a non-dairy alternative.
- 1 teaspoon lemon juice
- 1 cup spinach leaves, fresh
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup grated Parmesan cheese For best flavor, freshly grated is recommended.
- to taste fresh parsley, chopped For garnish.
Instructions
- Bring a large pot of salted water to a boil. Add the gnocchi and cook according to package instructions until they float to the top. Drain and set aside.
- In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for about 1-2 minutes until fragrant.
- Add the shrimp to the skillet and cook for 3-4 minutes, stirring occasionally, until they are pink and cooked through.
- Reduce the heat to low and stir in the heavy cream, lemon juice, salt, and black pepper. Allow the sauce to simmer for about 2 minutes, then add the fresh spinach and cook until wilted.
- Add the cooked gnocchi to the skillet and gently toss to combine with the sauce. Sprinkle grated Parmesan cheese over the top and stir until melted.
- Serve immediately, garnished with fresh parsley if desired.
Notes
Feel free to add other vegetables such as cherry tomatoes or bell peppers for additional flavor and texture.
For a lighter version, you can substitute the heavy cream with half-and-half or a non-dairy alternative.
This dish is best enjoyed fresh but can be stored in the fridge for a day, reheating on the stovetop.