shrimp garlic pasta
This Shrimp Garlic Pasta is a delightful dish that brings together succulent shrimp, al dente pasta, and a rich garlic sauce. It’s a perfect meal for a quick weeknight dinner or a special occasion, bursting with flavor and ready in no time.
Equipment
- 1 large pot
- 1 large skillet
- 1 colander
- 1 wooden spoon
- 1 measuring cups and spoons
- 1 tongs
Ingredients
- 12 oz linguine or spaghetti
- 1 lb shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1/4 cup olive oil
- 1/4 teaspoon red pepper flakes optional
- Salt to taste
- Black pepper to taste
- 1 whole lemon, juiced
- 1/4 cup fresh parsley, chopped
- Grated Parmesan cheese for serving, optional
Instructions
- Bring a large pot of salted water to a boil. Add the linguine or spaghetti and cook according to package instructions until al dente. Drain and set aside, saving 1 cup of pasta water.
- In a large skillet over medium heat, add the olive oil. Once hot, add the minced garlic and red pepper flakes (if using). Sauté for about 1-2 minutes until fragrant, being careful not to burn the garlic.
- Add the shrimp to the skillet, seasoning with salt and black pepper. Cook for 3-4 minutes, turning occasionally, until the shrimp are pink and opaque.
- Add the cooked pasta to the skillet, tossing to combine with the shrimp and garlic. If the mixture looks dry, add some reserved pasta water until you reach your desired consistency.
- Remove from heat and squeeze lemon juice over the pasta. Stir in the chopped parsley.
- Serve immediately, topped with grated Parmesan cheese if desired.
Notes
Feel free to customize this recipe by adding vegetables like spinach or cherry tomatoes for extra nutrition.
This dish is best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove or in the microwave.