shrimp burger
A flavorful shrimp burger is a delicious seafood alternative to traditional beef burgers. This dish combines fresh shrimp with savory seasonings, resulting in a juicy and satisfying meal that can be served with your favorite toppings.
Equipment
- 1 mixing bowl
- 1 food processor optional
- 1 grill or skillet
- 1 spatula
- 1 measuring cups and spoons
- 1 cooking thermometer optional
- 4 serving plates
Ingredients
- 1 lb large shrimp, peeled and deveined
- 1/4 cup breadcrumbs
- 1/4 cup mayonnaise
- 1/4 cup finely chopped green onions
- 1 clove garlic, minced
- 1 tsp Worcestershire sauce
- 1 tsp Dijon mustard
- 1/2 tsp paprika
- to taste salt and pepper
- 4 units burger buns
- for serving lettuce and tomato
- optional additional toppings: avocado, cheese, tartar sauce
Instructions
- If you prefer a finer texture, pulse the shrimp in a food processor until coarsely chopped, or chop the shrimp into small pieces using a knife.
- In a large mixing bowl, combine the chopped shrimp, breadcrumbs, mayonnaise, green onions, minced garlic, Worcestershire sauce, Dijon mustard, paprika, salt, and pepper. Mix until well combined.
- Form the shrimp mixture into 4 equal patties, about 1 inch thick.
- Preheat your grill or skillet over medium heat. Lightly oil the grill or skillet to prevent sticking.
- Cook the shrimp patties for about 4-5 minutes on each side, until golden brown and cooked through (internal temperature should reach 145°F or 63°C).
- Toast the burger buns on the grill or skillet for 1-2 minutes until lightly browned.
- Assemble the burgers: Place a shrimp patty on each bun, and top with lettuce, tomato, and any additional toppings of your choice.
- Serve immediately with your favorite side dishes.
Notes
For a spicier kick, consider adding diced jalapeños or a dash of hot sauce to the shrimp mixture.
These burgers can be grilled, pan-fried, or baked based on your preference.
Leftover patties can be stored in the refrigerator for up to 2 days and reheated before serving.