shrimp broccoli
A quick and healthy dish that comes together in just a matter of minutes, featuring tender shrimp paired with crisp broccoli in a savory sauce.
Equipment
- 1 wok or large skillet
- 1 measuring cups and spoons
- 1 cutting board
- 1 bowls for mixing ingredients
Ingredients
- 1 pound large shrimp, peeled and deveined
- 4 cups broccoli florets
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon cornstarch
- 1/4 cup water
- 1 teaspoon sesame oil
- Salt and pepper to taste
- Cooked rice or noodles for serving (optional)
Instructions
- In a bowl, season the peeled and deveined shrimp with a little salt and pepper. Set aside.
- In a small bowl, mix together the soy sauce, oyster sauce, cornstarch, water, and sesame oil until well combined. Set aside.
- In a wok or large skillet, heat the vegetable oil over medium-high heat.
- Add the minced garlic and ginger to the hot oil, stirring continuously for about 30 seconds until fragrant.
- Add the seasoned shrimp to the wok and cook for 3-4 minutes, stirring until they turn pink and opaque. Remove the shrimp from the pan and set aside.
- In the same pan, add the broccoli florets and stir-fry for about 3 minutes, or until they are bright green and crisp-tender.
- Return the shrimp to the wok with the broccoli, then pour in the sauce mixture. Stir everything together and cook for another 2-3 minutes, making sure the sauce thickens slightly and everything is heated through.
- Remove from heat and serve hot over cooked rice or noodles, if desired.
Notes
For extra flavor, consider adding red chili flakes for heat or sesame seeds for garnish. You can also customize this recipe by adding other vegetables like bell peppers or snap peas, depending on your preference. This dish tastes best when served immediately but can be stored in the refrigerator for up to 2 days. Reheat before serving.