shrimp boil in oven
This Shrimp Boil in Oven is a delightful, easy-to-make dish that combines succulent shrimp with savory sausage, sweet corn, and aromatic spices—all cooked in a single pan for minimal cleanup. Perfect for gatherings or a cozy family dinner.
Equipment
- 1 large baking sheet or roasting pan
- 1 aluminum foil
- 1 large mixing bowl
- 1 tongs
- 1 oven mitts
Ingredients
- 1.5 pounds large shrimp, deveined and shell-on Ensure the shrimp are fresh and deveined for the best flavor and texture.
- 1 pound smoked sausage, sliced
- 4 ears corn, cut into thirds
- 1 pound baby potatoes, halved
- 4 tablespoons olive oil
- 1 tablespoon Old Bay seasoning
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 lemon cut into wedges
- as needed fresh parsley, chopped For garnish.
Instructions
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine the shrimp, sausage, corn, and potatoes.
- Drizzle the olive oil over the mixture, then sprinkle the Old Bay seasoning, garlic powder, paprika, salt, and black pepper. Toss well until everything is evenly coated.
- Transfer the mixture to a large baking sheet or roasting pan. Spread it out evenly for even cooking.
- Cover the pan tightly with aluminum foil to retain moisture.
- Bake in the preheated oven for 20 minutes.
- After 20 minutes, remove the foil and carefully toss the ingredients using tongs. Bake uncovered for an additional 10 minutes, allowing the shrimp to cook through and the edges to slightly char.
- Remove from the oven and squeeze fresh lemon juice over the top.
- Garnish with chopped parsley and serve hot.
Notes
Ensure the shrimp are fresh and deveined for the best flavor and texture.
You can adjust the level of spices according to your taste preferences.
Consider serving with crusty bread to soak up the flavorful broth.