shrimp and sausage recipes
This Shrimp and Sausage Skillet is a quick and flavorful one-pan dish that combines tender shrimp and spicy sausage with colorful bell peppers, onions, and a hint of garlic. Perfect for a weeknight dinner!
Equipment
- 1 large skillet
- 1 cutting board
- 1 measuring cups and spoons
Ingredients
- 1 pound medium shrimp, peeled and deveined
- 12 ounces smoked sausage, sliced into thin rounds
- 1 each red bell pepper, diced
- 1 each green bell pepper, diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- to taste salt
- to taste pepper
- for garnish fresh parsley, chopped
Instructions
- Heat the olive oil in a large skillet over medium heat. Add the sliced smoked sausage and cook until browned, about 5 minutes.
- Add the chopped onion, diced red and green bell peppers to the skillet. Sauté for about 5 minutes, or until the vegetables have softened.
- Stir in the minced garlic, paprika, dried oregano, salt, and pepper. Cook for an additional 1-2 minutes until fragrant.
- Add the shrimp to the skillet and cook for 5-7 minutes, or until they turn pink and are cooked through. Stir gently to combine all the ingredients.
- Taste and adjust seasoning if necessary. Remove from heat and garnish with fresh parsley before serving.
- Serve the dish over rice, pasta, or with crusty bread for a complete meal.
Notes
This dish can be served over rice, pasta, or with crusty bread.
Feel free to add other vegetables such as zucchini or corn for extra nutrients.
For a spicier kick, use spicy sausage or add red pepper flakes.