Go Back

shrimp and grits recipe

Shrimp and grits is a classic Southern dish that combines creamy grits with succulent shrimp, typically seasoned with spices, and sometimes served with a savory gravy. This comforting dish is perfect for breakfast, lunch, or dinner.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Main Course
Cuisine Southern
Servings 4 People
Calories 450 kcal

Equipment

  • 1 Medium saucepan
  • 1 Large skillet
  • 1 Whisk
  • 1 Wooden spoon
  • 1 set Measuring cups and spoons
  • 1 Bowl for serving

Ingredients
  

  • 1 cup grits preferably stone-ground
  • 4 cups water
  • 2 tablespoons butter
  • 1 cup shredded sharp cheddar cheese
  • 1 pound large shrimp, peeled and deveined
  • 5 slices bacon, chopped
  • 3 cloves garlic, minced
  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne pepper adjust to taste
  • to taste Salt
  • to taste black pepper
  • 2 green onions, chopped for garnish
  • Lemon wedges for serving

Instructions
 

  • In a medium saucepan, bring 4 cups of water to a boil. Gradually whisk in the grits and reduce the heat to low. Simmer the grits for about 20-25 minutes, stirring occasionally until thickened.
  • When the grits are nearly done, stir in 2 tablespoons of butter and 1 cup of shredded sharp cheddar cheese until melted and well combined. Season with salt and pepper to taste. Keep warm.
  • In a large skillet over medium heat, cook the chopped bacon until crispy. Remove the bacon with a slotted spoon and drain on paper towels, leaving the bacon drippings in the skillet.
  • Add the minced garlic to the skillet and sauté for about 1 minute until fragrant. Add the shrimp, paprika, cayenne pepper, salt, and black pepper to the skillet. Cook until the shrimp are pink and cooked through, about 3-5 minutes.
  • Spoon the cheesy grits into bowls and top with the shrimp mixture. Garnish with crispy bacon, chopped green onions, and serve with lemon wedges on the side.
  • For added flavor, consider using homemade broth instead of water for the grits.
  • You can add additional spices or hot sauce for more heat if desired.
  • Leftovers can be stored in the refrigerator for up to 2 days. Reheat gently before serving.

Notes

For added flavor, consider using homemade broth instead of water for the grits.
You can add additional spices or hot sauce for more heat if desired.
This dish can be easily scaled for more or fewer servings by adjusting the ingredient quantities.
Leftovers can be stored in the refrigerator for up to 2 days. Reheat gently before serving.