Shrimp and Broccoli Stir Fry in Garlic Sauce
This Shrimp and Broccoli Stir Fry is a vibrant, flavorful dish packed with protein and nutrients. The bold garlic sauce enhances the natural flavors of the shrimp and broccoli, making it a quick and satisfying meal that's perfect for any night of the week.
Prep Time 15 minutes mins
Cook Time 10 minutes mins
Total Time 25 minutes mins
Course Main Course
Cuisine Asian
Servings 4 People
Calories 250 kcal
- 1 pound large shrimp, peeled and deveined
- 4 cups broccoli florets
- 3 tablespoons vegetable oil
- 4 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon cornstarch mixed with water
- 1 teaspoon sesame oil
- to taste salt and pepper Season according to preference.
- to serve cooked rice or noodles Optional for serving.
Prepare all ingredients ahead of time. Rinse and chop the broccoli into bite-sized florets, mince the garlic, and peel and devein the shrimp.
In a large skillet or wok, heat 2 tablespoons of vegetable oil over medium-high heat. Add the broccoli florets and stir-fry for 3-4 minutes until they are bright green and tender-crisp.
Add the garlic to the skillet and continue to stir-fry for another minute, allowing the garlic to become fragrant.
Push the broccoli to the side of the skillet and add the remaining tablespoon of vegetable oil. Add the shrimp to the center and cook for about 2-3 minutes until the shrimp is pink and opaque.
In a small bowl, mix together the soy sauce, oyster sauce, cornstarch mixture, and sesame oil. Pour this sauce over the shrimp and broccoli in the skillet. Toss everything together to coat evenly and allow the sauce to thicken slightly for about 1-2 minutes.
Season with salt and pepper to taste. Serve immediately over cooked rice or noodles if desired.
You can substitute shrimp with chicken or tofu for a different protein option.
Feel free to add other vegetables like bell peppers or snap peas for more variety.
Adjust the amount of garlic and sauces based on your personal preference for flavor intensity.