Shrimp and Avocado Garlic Bread
This delicious Shrimp and Avocado Garlic Bread is a perfect appetizer or light meal. With the combination of succulent shrimp, creamy avocado, and flavorful garlic butter, it’s an irresistible dish that’s sure to impress your guests.
Equipment
- 1 baking sheet
- 1 mixing bowl
- 1 small saucepan
- 1 fork
- 1 brush or spoon for spreading
Ingredients
- 1 French baguette 10-12 inches long
- 1 cup shrimp, peeled and deveined
- 2 ripe avocados
- 4 tablespoons butter
- 3 cloves garlic, minced
- 1 tablespoon fresh lemon juice
- to taste salt
- to taste pepper
- to garnish fresh cilantro or parsley, chopped
- optional olive oil for drizzling
Instructions
- Preheat your oven to 400°F (200°C).
- Slice the French baguette in half lengthwise and place it on a baking sheet.
- In a small saucepan, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant but not browned.
- Brush the garlic butter mixture generously over the cut sides of the baguette.
- Place the bread in the oven and bake for about 5-7 minutes, or until golden and crispy.
- While the bread is baking, cook the shrimp in a pan over medium heat. Season with salt and pepper, and cook for 3-4 minutes or until pink and cooked through.
- In a mixing bowl, mash the ripe avocados with lemon juice, and season with salt and pepper to taste.
- Once the bread is done, smear the mashed avocado mixture over the toasted sides.
- Top with the cooked shrimp, and garnish with chopped cilantro or parsley.
- Drizzle with olive oil if desired and serve immediately.
Notes
You can substitute shrimp with cooked crab or lobster for a luxurious twist.
Customize the seasoning by adding a pinch of red pepper flakes for a spicy kick.
Serve with a side salad for a complete meal.