Seven Layer Salad Valerie Lugonja Sour or Tart Preserved and Dried Evans Cherries: A Canadian Foodie Original Pommette or Pommeau Homemade Hot Cross Buns Helen McKinney’s Best EVER Recipe The Great Northern Pike
A delicious, traditional layered salad that’s quick to assemble and packed with fresh, crisp ingredients topped with a creamy sweet mayo dressing. Perfect for make-ahead meals and gatherings.
Ingredients
Ingredients
- 1 head Iceberg lettuce shredded or sliced
- 12 to 16 oz Sweet peas frozen
- 1/2 Purple onion diced
- 6 Hard boiled eggs chopped
- 1 lb Bacon cut into lardons and fried
- 1 to 1.5 cups Mayonnaise
- 1/4 to 1/3 cup Sugar mix with mayo for salad dressing
- 1 cup Shredded cheddar cheese
Instructions
Instructions
- Start by spreading your shredded iceberg lettuce evenly across the bottom of a glass bowl or serving dish.
- Sprinkle sweet peas evenly over the lettuce.
- Toss diced purple onion on top for a kick and bright color.
- Pile chopped hard boiled eggs carefully to create a creamy texture layer.
- Scatter fried bacon lardons over the eggs like savory treasures.
- Sprinkle shredded cheddar cheese over the bacon bits.
- Mix mayonnaise and sugar until smooth and spread evenly over the cheese.
- Cover the salad with plastic wrap and refrigerate for at least 1 hour to allow flavors to meld.
- Unwrap and serve chilled.
Notes
I almost always make a double batch for parties as this is a salad everyone loves. The ones in the photos are doubled.