Sesame Chicken
This Sesame Chicken recipe features tender chicken pieces coated in a flavorful sesame sauce that is both sweet and savory. Perfect for serving over rice or with steamed vegetables, this dish is a quick and delicious option for weeknight dinners.
Equipment
- 1 large mixing bowl
- 1 frying pan or wok
- 1 measuring cups and spoons
- 1 wooden spoon or spatula
- 1 small saucepan
Ingredients
- 1 lb chicken breast, cut into bite-sized pieces
- 2 tablespoons cornstarch
- 2 tablespoons vegetable oil
- 1/4 cup soy sauce
- 3 tablespoons honey
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 2 tablespoons sesame seeds
- 4 pieces green onions, chopped (for garnish)
Instructions
- In a large mixing bowl, toss the cut chicken pieces with cornstarch until evenly coated. Set aside.
- Heat vegetable oil in a frying pan or wok over medium-high heat. Add the chicken pieces and cook for about 5-7 minutes, or until golden brown and cooked through. Remove the chicken from the pan and set aside.
- In the same pan, reduce the heat to medium and add minced garlic and grated ginger. Sauté for 1 minute until fragrant.
- In a small saucepan, combine soy sauce, honey, and sesame oil, stirring well. Bring the mixture to a simmer and let it cook for 2 minutes to thicken slightly.
- Add the cooked chicken back into the frying pan, then pour the sauce over the chicken. Toss everything together until the chicken is well-coated in the sauce.
- Sprinkle sesame seeds on top and cook for an additional 2-3 minutes, allowing the flavors to meld together.
- Remove from heat, garnish with chopped green onions, and serve hot!
Notes
For a spicier kick, you can add a pinch of red pepper flakes to the sauce.
Serve with rice or steamed vegetables for a complete meal.
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.