Seasoned Ground Beef Recipe
This seasoned ground beef recipe is versatile and packed with flavor. Perfect for tacos, burritos, or as a topping for salads, it can be prepared in no time. Enjoy the rich taste of well-seasoned beef that’s sure to please the whole family.
Equipment
- 1 large skillet
- 1 wooden spoon or spatula
- 1 measuring spoons
- 1 cutting board
- 1 chef's knife
- 1 serving platter
Ingredients
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 medium onion, chopped (about 1 cup)
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon salt (or to taste)
- 1/4 teaspoon black pepper
- 1/2 cup beef broth or water
Instructions
- Heat the skillet over medium heat and add the olive oil.
- Once the oil is hot, add the chopped onions and sauté for about 3-4 minutes until they become translucent.
- Stir in the minced garlic and cook for another minute, being careful not to burn it.
- Add the ground beef to the skillet. Use a wooden spoon or spatula to break it up and brown it evenly for about 5-7 minutes until fully cooked.
- Drain any excess fat from the skillet if desired.
- Sprinkle in the chili powder, cumin, paprika, salt, and black pepper. Stir to combine and cook for another minute to let the spices bloom.
- Pour in the beef broth or water, and stir well. Simmer for an additional 2-3 minutes, allowing the mixture to absorb the flavors and the liquid to reduce slightly.
- Taste and adjust seasoning if necessary.
- Serve hot over your favorite dishes, or use in tacos, burritos, or as a salad topping.
Notes
You can add diced bell peppers or jalapeños for extra flavor and texture.
For a healthier version, consider using lean ground turkey or chicken instead of beef.
Any leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat before serving.