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Seasoned Ground Beef Recipe

This seasoned ground beef recipe is perfect for tacos, burritos, or as a flavorful filling for any of your favorite dishes.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Dish
Cuisine Mexican
Servings 4 People
Calories 300 kcal

Equipment

  • 1 large skillet
  • 1 spatula
  • 1 measuring spoons
  • 1 cutting board
  • 1 knife

Ingredients
  

  • 1 lb ground beef
  • 1 tablespoon olive oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup beef broth (or water)
  • fresh cilantro Optional for garnish.
  • lime Optional for garnish.

Instructions
 

  • Heat the olive oil in a large skillet over medium heat.
  • Add the finely chopped onion and sauté for about 3-4 minutes until the onion is translucent.
  • Stir in the minced garlic and cook for an additional minute until fragrant.
  • Increase the heat to medium-high and add the ground beef to the skillet. Break it apart using a spatula and cook until browned, about 5-7 minutes.
  • Drain any excess fat from the skillet, if necessary.
  • Sprinkle the chili powder, ground cumin, paprika, dried oregano, salt, and black pepper over the beef. Mix well to coat.
  • Pour in the beef broth (or water) and stir. Allow to simmer for 3-5 minutes, or until the liquid has reduced slightly and the mixture is well combined.
  • Taste and adjust seasoning if necessary.
  • Remove from heat and serve warm. Garnish with fresh cilantro and lime if desired.

Notes

This seasoned ground beef can be stored in the fridge for up to 3 days or frozen for up to 3 months.
Feel free to customize the spices according to your taste preferences!