scallops and shrimp recipe
This delightful recipe features succulent scallops and shrimp sautéed in garlic butter, creating a rich and flavorful dish perfect for special occasions or a cozy dinner at home.
Equipment
- 1 large skillet
- 1 wooden spoon
- 1 measuring cups
- 1 measuring spoons
- 1 tongs
- 1 serving plates
Ingredients
- 1 pound sea scallops
- 1 pound large shrimp, peeled and deveined
- 4 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1 teaspoon red pepper flakes Adjust to taste.
- 1 tablespoon lemon juice
- 1 tablespoon fresh parsley, chopped
- to taste salt
- to taste pepper
Instructions
- Start by patting the scallops and shrimp dry with a paper towel to ensure they sear properly. Season both with salt and pepper.
- In a large skillet, melt the butter over medium heat. Add the minced garlic and red pepper flakes, sautéing for about 1-2 minutes until fragrant but not burnt.
- Carefully add the scallops to the skillet in a single layer, cooking for 2-3 minutes on one side until golden brown. Flip the scallops over using tongs and cook for an additional 2-3 minutes on the other side until cooked through. Remove the scallops from the skillet and set them aside.
- In the same skillet, add the shrimp and cook for 2-3 minutes until they turn pink and opaque, stirring occasionally.
- Return the scallops to the skillet along with the lemon juice and fresh parsley. Toss everything together gently and adjust seasoning with more salt and pepper if needed.
- Serve immediately on warm plates, garnishing with extra parsley if desired.
Notes
Ensure the skillet is hot enough before adding scallops for a nice sear.
You can serve this dish with cooked pasta, rice, or a side of vegetables for a complete meal.
The dish is versatile; feel free to add your favorite herbs or vegetables.