Sausage balls with Red Lobster biscuits
Savor the delightful combination of savory sausage and buttery biscuits in these tasty sausage balls inspired by Red Lobster's famous biscuits. They are perfect as appetizers, snacks, or party treats.
Equipment
- 1 mixing bowl
- 1 baking sheet
- 1 parchment paper (optional)
- 1 oven
Ingredients
- 1 cup all-purpose flour
- 1 cup shredded cheddar cheese
- 1 teaspoon baking powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 pound breakfast sausage, cooked and crumbled
- ¼ cup melted butter
- ¼ cup milk
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or grease lightly.
- In a mixing bowl, combine the all-purpose flour, shredded cheddar cheese, baking powder, garlic powder, onion powder, salt, and black pepper. Mix well.
- Add the cooked and crumbled breakfast sausage to the dry ingredients. Stir to combine thoroughly.
- Pour in the melted butter and milk. Mix until the ingredients are well combined, forming a dough-like consistency.
- Using your hands, shape the mixture into small balls, about 1 inch in diameter. Place them on the prepared baking sheet, spacing them evenly apart.
- Bake in the preheated oven for 15-20 minutes or until the sausage balls are golden brown on top.
- Remove from the oven and let them cool slightly before serving.
Notes
For added flavor, you can mix in chopped green onions or jalapeños to the sausage mixture.
Serve warm with your favorite dipping sauce or enjoy them plain.