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Salmon, Avocado & Radish Salad with Creamy Dill Dressing
This refreshing salad combines the richness of salmon with the freshness of avocado and radish, topped with a creamy dill dressing.
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Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Servings
4
servings
Calories
350
kcal
Equipment
1 Serving platter
Large
Ingredients
Main ingredients
2
fillets
Salmon
skinless
2
Avocados
sliced
6
Radishes
thinly sliced
100
ml
Dill dressing
creamy
Instructions
Instructions
Arrange the salmon fillets on a serving platter.
Add sliced avocados and radishes around the salmon.
Drizzle the creamy dill dressing over the salad.
Garnish with fresh dill and serve immediately.
Notes
This salad makes for a light and refreshing meal.