Salad Shirazi ~ Persian Salad from City of Shiraz
Salad Shirazi is a fresh, vibrant Persian salad made with cucumbers, tomatoes, and herbs, offering a delightful balance of flavors perfect as a side dish.
Ingredients
Main ingredients
- 2 cups diced cucumbers
- 1 cup diced tomatoes
- 1/2 cup diced red onion
- 1/4 cup fresh chopped parsley
- 1/4 cup fresh mint leaves
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- to taste Salt
- to taste Pepper
Instructions
Instructions
- Dice cucumbers, tomatoes, and red onions and toss in a large bowl.
- Chop parsley and mint finely and add to the vegetables.
- In a small bowl, whisk olive oil, lemon juice, salt, and pepper. Pour over the vegetables.
- Transfer the mixed salad to the pressure cooker bowl. Use shallow broth depth, close the lid, and pressure cook for a few minutes. Let sit for 10 minutes for flavors to meld.
Notes
Serve Salad Shirazi fresh or store leftovers in an airtight container for up to two days in the fridge. Enjoy this salad as a side with your favorite Persian meal.