rotel dip
This creamy and savory Rotel Dip is a flavorful blend of cheese, cream, and tomatoes that comes together effortlessly. Perfect as an appetizer for parties or a cozy night in, serve this dip warm with tortilla chips for a crowd-pleasing snack.
Equipment
- 1 medium saucepan
- 1 measuring cups and spoons
- 1 cutting board
- 1 can opener
Ingredients
- 1 lb ground beef
- 2 cups shredded cheddar cheese
- 1 can (10 oz) Rotel diced tomatoes with green chilies Do not drain.
- 1 cup cream cheese Softened.
- 1/2 cup sour cream
- 1/2 tsp garlic powder
- salt and pepper To taste.
- tortilla chips For serving.
Instructions
- In a medium saucepan, cook the ground beef over medium heat until fully browned, about 5-7 minutes. Drain any excess fat.
- Add the softened cream cheese to the pan with the cooked ground beef. Stir until the cream cheese is completely melted and combined.
- Pour in the can of Rotel diced tomatoes (do not drain) and mix well.
- Add the shredded cheddar cheese, sour cream, and garlic powder to the mixture. Stir until everything is well combined and the cheese is melted, about 3-5 minutes.
- Season with salt and pepper to taste. Remove from heat.
- Serve the dip warm with tortilla chips on the side.
Notes
For a vegetarian version, you can substitute the ground beef with black beans or a mixture of sautéed bell peppers and onions.
Adding jalapeños can give the dip an extra kick if desired.
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or microwave before serving.