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*****Oven-Fried Chicken And Roasted Sweet Potato Salad***** taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.0 --raw

Roasted Sweet Potato Rounds with Honey & Feta

This recipe combines tender sweet potato rounds roasted to crispy perfection, drizzled with honey and topped with salty feta and fresh herbs for a delicious sweet and savory side dish.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 4 people
Calories 320 kcal

Ingredients
  

Main ingredients

  • 3 large Sweet potatoes firm and smooth skinned
  • 3 tablespoons Olive oil for coating
  • 0.5 teaspoon Cinnamon
  • 0.5 teaspoon Smoked paprika
  • 0.5 teaspoon Cumin
  • 0.5 teaspoon Coriander
  • 0.5 teaspoon Red pepper flakes
  • 1 teaspoon Kosher salt
  • 0.5 teaspoon Black pepper
  • 1 tablespoon Honey regular or hot/spicy
  • 0.33 cup Feta cheese crumbled
  • to taste Chives or parsley fresh, chopped

Instructions
 

Instructions

  • Preheat oven to 425 degrees Fahrenheit.
  • Peel sweet potatoes and slice into quarter-inch thick rounds.
  • Toss sweet potato rounds with olive oil, cinnamon, smoked paprika, cumin, coriander, red pepper flakes, kosher salt, and black pepper until evenly coated.
  • Arrange the spiced sweet potato rounds in a single layer on a parchment-lined baking sheet.
  • Roast in the oven for 25 to 30 minutes, flipping halfway through to crisp both sides.
  • Drizzle warm roasted sweet potatoes with honey, then sprinkle with crumbled feta and fresh chopped herbs.
  • Serve immediately and enjoy.

Notes

This dish is perfect as a side and can be prepped ahead by tossing sweet potato slices in olive oil and spices overnight. Leftovers keep well refrigerated up to 4 days or can be frozen for longer storage.