Roasted Shiitake Mushrooms
Roasted shiitake mushrooms are a flavorful side dish that brings a rich umami taste to your meal. With a simple preparation and roasting process, they are a delightful addition to salads, bowls, or can be enjoyed on their own.
Equipment
- 1 baking sheet
- 1 parchment paper optional
- 1 mixing bowl
- 1 spoon or spatula
- 1 oven mitt
Ingredients
- 16 ounces shiitake mushrooms, stems removed and caps sliced
- 2 tablespoons olive oil
- 1 teaspoon soy sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon fresh rosemary or thyme optional
Instructions
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper or lightly grease it with oil.
- In a mixing bowl, combine the sliced shiitake mushrooms, olive oil, soy sauce, garlic powder, salt, black pepper, and herbs if using.
- Toss the mushrooms gently until they are well coated with the mixture.
- Spread the mushrooms in a single layer on the prepared baking sheet.
- Roast in the preheated oven for 15 to 20 minutes, turning the mushrooms halfway through to ensure even cooking.
- Remove from the oven and allow to cool for a few minutes before serving.
Notes
For added flavor, you can experiment with different herbs or spices, such as paprika or chili flakes.
These roasted mushrooms can be refrigerated and reheated, but they are best served fresh for optimal texture.
Try serving them over quinoa or in a stir-fry for a deliciously hearty meal.