Roasted Delicata Squash
Roasted Delicata Squash is a sweet and flavorful side dish that highlights the natural sugars of the squash. With a simple preparation and a delicious caramelized finish, it makes for a delightful addition to any meal.
Equipment
- 1 baking sheet
- 1 cutting board
- 1 mixing bowl
- 1 parchment paper (optional)
Ingredients
- 2 medium delicata squashes About 1.5 pounds total.
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon ground cinnamon Optional.
- 1 tablespoon maple syrup Optional for added sweetness.
Instructions
- Preheat the oven to 400°F (200°C).
- Wash the delicata squashes under running water to remove any dirt.
- Using a knife, cut the squashes in half lengthwise and scoop out the seeds with a spoon.
- Slice the squash halves into 1/2-inch thick half-moons.
- In a mixing bowl, toss the sliced squash with olive oil, salt, black pepper, and ground cinnamon (if using) until well coated.
- Line a baking sheet with parchment paper for easy cleanup. Spread the seasoned squash in a single layer on the baking sheet.
- Roast in the preheated oven for 25 minutes, turning halfway through, until the edges are golden brown and the squash is tender.
- If desired, drizzle with maple syrup during the last 5 minutes of roasting for added sweetness.
- Remove from the oven and serve warm.
Notes
You can customize the seasoning by adding herbs like thyme or rosemary for a different flavor profile.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Delicata squash skin is edible, making this dish not only delicious but also easy to prepare, as there’s no need to peel!