rib rub recipe
This rib rub recipe will elevate your barbecue game with a perfect blend of spices for deliciously flavored ribs. It’s easy to prepare and will leave your guests asking for more!
Equipment
- 1 small mixing bowl
- 1 whisk or spoon
- 1 airtight container or jar
Ingredients
- 2 tablespoons brown sugar
- 1 tablespoon smoked paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon ground black pepper
- 2 teaspoons salt
- 2 teaspoons cayenne pepper adjust to taste
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
Instructions
- In a small mixing bowl, combine all the ingredients: brown sugar, smoked paprika, garlic powder, onion powder, black pepper, salt, cayenne pepper, ground cumin, and dried oregano.
- Use a whisk or spoon to mix thoroughly until all ingredients are evenly blended, forming a uniform rub.
- Taste the rub and adjust seasoning if necessary, adding more cayenne for heat or sugar for sweetness based on your preference.
- Transfer the rib rub into an airtight container or jar for storage. The rub can be stored for up to 6 months in a cool, dry place.
- When ready to use, generously coat your ribs with the rub, ensuring an even coverage. Let the ribs sit for at least 30 minutes before grilling or smoking for the best flavor.
Notes
This rub can be used not only for ribs but also on other cuts of meat such as chicken or pork shoulders.
For a deeper flavor, consider letting the rubbed meat marinate in the refrigerator for a few hours or overnight before cooking.
Feel free to tweak the spice levels according to your taste; more cayenne for heat, or more brown sugar for sweetness.