Red Lobster sausage balls
These delicious Red Lobster sausage balls are a delightful blend of sausage and cheddar cheese, perfect for a party appetizer or a tasty snack. They are easy to prepare and will surely impress your guests!
Equipment
- 1 mixing bowl
- 1 baking sheet
- 1 parchment paper or cooking spray
- 1 oven
Ingredients
- 1 pound ground sausage
- 2 cups shredded cheddar cheese about 8 oz
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup milk
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
- In a large mixing bowl, combine the ground sausage, shredded cheddar cheese, flour, baking powder, garlic powder, onion powder, salt, and black pepper. Mix well until fully combined.
- Gradually add the milk, mixing until a dough forms. The mixture should be moist but not sticky.
- Using your hands, form the mixture into balls about 1 inch in diameter and place them on the prepared baking sheet, leaving space between each ball.
- Bake in the preheated oven for 20 minutes or until golden brown and cooked through.
- Remove from the oven and let cool slightly before serving. Enjoy your Red Lobster sausage balls warm!
Notes
For extra flavor, you can add chopped herbs such as parsley or chives to the mixture.
These sausage balls can be frozen before baking. Just thaw before baking and add a few extra minutes to the cooking time.
Serve with a dipping sauce like ranch or honey mustard for added enjoyment.