Go Back

ravioli lasagna Recipe

This Ravioli Lasagna combines the convenience of store-bought ravioli with layers of cheese, marinara sauce, and fresh herbs, creating a comforting and delicious dish perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Main Course
Cuisine Italian
Servings 4 People
Calories 450 kcal

Equipment

  • 1 large baking dish (9x13 inches)
  • 1 large pot
  • 1 mixing bowl
  • 1 spoon or spatula
  • 1 aluminum foil
  • 1 oven

Ingredients
  

  • 2 packages refrigerated cheese ravioli Each package is 10 oz.
  • 3 cups marinara sauce
  • 2 cups shredded mozzarella cheese
  • 1 cup ricotta cheese
  • 1/2 cup grated Parmesan cheese
  • 1 each egg For mixing with ricotta.
  • 1 tablespoon Italian seasoning Dried.
  • 1 teaspoon garlic powder
  • to taste none salt
  • to taste none pepper
  • to garnish none fresh basil leaves Optional.

Instructions
 

  • Preheat the oven to 375°F (190°C).
  • In a medium mixing bowl, combine ricotta cheese, egg, Italian seasoning, garlic powder, salt, and pepper. Mix well until smooth.
  • In the baking dish, spread a thin layer of marinara sauce on the bottom.
  • Layer half of the ravioli over the sauce. Spread half of the ricotta mixture over the ravioli, followed by a layer of mozzarella cheese. Add one-third of the remaining marinara sauce on top.
  • Repeat the layering process: add the remaining ravioli, the rest of the ricotta mixture, another layer of mozzarella, and half of the remaining marinara sauce.
  • Finish with a final layer of marinara sauce and top with the remaining mozzarella and Parmesan cheese.
  • Cover the baking dish with aluminum foil and bake for 30 minutes.
  • Remove the foil and bake for an additional 15 minutes, or until the cheese is golden and bubbly.
  • Remove from the oven and let it stand for 10 minutes before serving. Garnish with fresh basil if desired.

Notes

You can substitute the cheese ravioli with spinach or meat-filled ravioli for a different flavor.
Feel free to add vegetables like spinach or mushrooms between the layers for added nutrition.
This dish can be made ahead of time and stored in the refrigerator before baking. Just add an additional 10 minutes to the cooking time if putting it in the oven cold.