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Raisin Bread French Toast Casserole

This delicious Raisin Bread French Toast Casserole is a perfect brunch dish or a special breakfast treat that combines the sweet flavors of cinnamon and raisins. It's easy to prepare ahead of time and bake when you're ready to serve, making it a great option for gatherings.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Course Breakfast
Cuisine American
Servings 4 People
Calories 300 kcal

Equipment

  • 1 9x13 inch baking dish
  • 1 mixing bowl
  • 1 whisk
  • 1 measuring cups and spoons
  • 1 cutting board
  • 1 oven mitts

Ingredients
  

  • 1 loaf raisin bread About 16 ounces.
  • 6 large eggs
  • 2 cups whole milk
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup raisins Optional for extra texture.
  • 1/4 cup butter For greasing the dish.
  • to taste maple syrup For serving.

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • Grease the 9x13 inch baking dish with the butter, ensuring the entire surface is coated.
  • Cut the raisin bread into 1-inch cubes and place them evenly in the greased baking dish.
  • In a large mixing bowl, whisk together the eggs, whole milk, granulated sugar, vanilla extract, ground cinnamon, and salt until well combined.
  • Pour the egg mixture evenly over the cubed raisin bread, pressing down gently to ensure all the bread pieces are soaked.
  • If using, sprinkle the extra raisins over the top for added sweetness and texture.
  • Cover the baking dish with aluminum foil and refrigerate for at least 30 minutes, or overnight for best results.
  • Bake the casserole in the preheated oven for 30 minutes covered, then remove the foil and bake for an additional 15 minutes, until the top is golden brown and the center is set.
  • Remove from the oven and allow to cool for a few minutes before slicing and serving with maple syrup.

Notes

You can add toppings like powdered sugar, fresh fruit, or whipped cream before serving for extra flavor.
This recipe is easily adaptable; feel free to add nuts or substitute the raisins with chocolate chips for a different twist.
Leftovers can be stored in the refrigerator for up to 3 days and reheated in the microwave.