Quick & Easy Tex Mex Chicken Wraps You Gotta Make
These Quick & Easy Tex Mex Chicken Wraps combine tender rotisserie chicken, creamy Tex Mex sauce, and fresh ingredients wrapped in warm flour tortillas for a flavorful, satisfying meal in minutes.
Ingredients
Main ingredients
- 4 to 6 large flour tortillas for wrapping the goodness
- 2 to 3 cups shredded rotisserie chicken the star protein
- 8.75 oz can sweet corn use larger can if you like extra corn
- 1 can black beans drained and rinsed nice and clean
- 0.5 cup finely diced red onion to bring that sharp, fresh bite
- 0.25 cup chopped cilantro for that fresh herbal kick
- 0.5 cup sour cream creamy and cool
- 0.5 cup mayo making it smooth and rich
- 0.25 teaspoon garlic salt to bring warmth and flavor
- 0.5 teaspoon chili powder to bring warmth and flavor
- 1 large avocado diced or mashed up
- 1 lemon or lime juice for a little zing
- to taste salt and pepper cause you gotta season it right
Instructions
Instructions
- First, toss shredded rotisserie chicken, sweet corn, black beans, red onion, and cilantro into a big bowl. It’s colorful and already smelling good.
- Next, in a smaller bowl, mix sour cream, mayo, garlic salt, and chili powder. Whisk it up until smooth and creamy, like a tangy sauce waiting to coat everything.
- Pour that sauce over the chicken mix and stir everything till it’s covered evenly. This combo’s gonna soak up the pressure cooker’s heat nicely.
- Now, lay out your tortillas on a clean surface so they're ready for the filling.
- With a spoon, pile the chicken mixture in the middle of each tortilla, fold in the sides, and roll it tight so you don’t lose any filling.
- You could serve these wraps immediately, kinda warm and perfect. Or, if you want, pop them in the fridge for later and they’ll still taste awesome.
- Throughout this, keep an eye on your cooker’s float valve and know when that pressure build’s just right, locking in all the flavor and giving you that tender pull chicken you want.
Notes
Store leftovers wrapped in plastic wrap or in airtight containers in the fridge. Can freeze individually wrapped in foil. Warm tortillas lightly before reheating to keep soft.