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Quick & Classic Italian Dressing + A Chopped Salad to Make with It
Quick and easy Italian dressing perfect for salads
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Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Servings
4
servings
Calories
120
kcal
Equipment
1 Medium bowl
Ingredients
Main ingredients
1
tbsp
Dijon mustard
1
tsp
Dried oregano
1
clove
Garlic
minced or grated
2
tsp
Sugar
2
tbsp
Red wine vinegar
3
tbsp
Fresh lemon juice
3/4
tsp
Diamond Crystal kosher salt
use half if using Morton or fine sea salt
1
cup
Extra-virgin olive oil
Instructions
Instructions
In a medium bowl, whisk together the mustard, oregano, garlic, sugar, vinegar, lemon juice, and salt.
Stream in the olive oil, whisking constantly until the dressing is emulsified.
Transfer to a storage jar and store in the fridge for up to 2 weeks.
Toss chopped salad with the dressing before serving.
Notes
Serve this dressing with your favorite chopped salad mix.