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Pumpkin French Toast Bake

This Pumpkin French Toast Bake is a cozy, fall-inspired dish that's perfect for breakfast or brunch. It's easy to prepare ahead of time and filled with the delicious flavors of pumpkin, spices, and a crisp topping.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Course Breakfast
Cuisine American
Servings 4 People
Calories 250 kcal

Equipment

  • 1 9x13-inch baking dish
  • 1 mixing bowl
  • 1 whisk
  • 1 measuring cups
  • 1 measuring spoons
  • 1 aluminum foil

Ingredients
  

  • 1 loaf French bread, cubed About 16 ounces.
  • 1 cup canned pumpkin puree
  • 6 large eggs large eggs
  • 1 ½ cups milk Whole or milk of choice.
  • 1/2 cup brown sugar
  • 2 teaspoons vanilla extract
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup chopped pecans or walnuts Optional.
  • 1/2 cup maple syrup For serving, optional.

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • In a large mixing bowl, whisk together the pumpkin puree, eggs, milk, brown sugar, vanilla extract, pumpkin pie spice, cinnamon, and salt until well combined.
  • Place the cubed French bread into the 9x13-inch baking dish. Pour the pumpkin mixture evenly over the bread cubes, ensuring all pieces are soaked.
  • If using, sprinkle the chopped nuts over the top of the mixture.
  • Cover the dish with aluminum foil and refrigerate for at least 30 minutes (or overnight, if preparing ahead).
  • After chilling, remove the foil and bake in the preheated oven for 25 minutes.
  • Uncover and bake an additional 20 minutes, or until the top is golden brown and the custard is set.
  • Allow to cool slightly before serving. Drizzle with maple syrup if desired.

Notes

You can add additional spices such as nutmeg or cloves for extra flavor.
This dish can be assembled the night before and baked in the morning for a convenient breakfast option.
Serve with fresh fruit, yogurt, or cream for a complete meal.