prime rib sandwich
A prime rib sandwich is a hearty and indulgent dish featuring tender, juicy prime rib piled high on freshly toasted bread, complemented by flavor-rich toppings. It’s perfect for meat lovers looking for a satisfying meal.
Equipment
- 1 chef's knife
- 1 cutting board
- 1 skillet or frying pan
- 1 tongs
- 1 serving platter
- 1 oven or toaster
Ingredients
- 1 lb prime rib, thinly sliced approximately 500g
- 4 large hoagie rolls or crusty sandwich buns
- 4 slices provolone cheese
- 1 cup sautéed onions approximately 2 large onions
- 1/2 cup horseradish sauce can be adjusted to taste or substituted with mayonnaise
- 2 tablespoons olive oil
- to taste salt and pepper
- optional fresh arugula or spinach for topping
Instructions
- Heat olive oil in a skillet over medium heat. Add the sautéed onions and cook until they are softened and caramelized, about 5-7 minutes. Season with salt and pepper. Remove from heat and set aside.
- In the same skillet, add the thinly sliced prime rib and heat through for about 2-3 minutes until warmed. Add a slice of provolone cheese on top to melt (this should take an additional 1-2 minutes).
- While the meat is heating, cut the hoagie rolls in half and toast them in the oven or toaster until golden brown.
- Spread horseradish sauce on the bottom half of each toasted roll. Then, layer the warm prime rib and melted cheese on top.
- Add the caramelized onions over the prime rib, and if desired, a handful of fresh arugula or spinach.
- Place the top half of the roll onto the sandwich and press down gently to secure.
- Slice the sandwiches in half if desired and serve immediately on a platter.
Notes
You can adjust the amount of horseradish sauce to taste or substitute it with mayonnaise for a milder flavor.
For extra flavor, consider adding cooked mushrooms or a drizzle of balsamic glaze.
This recipe can also be made with leftover prime rib for a quick meal. Enjoy your delicious prime rib sandwiches!