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Pressure Cooker Salad Party: Honeycrisp Apple & More
Fresh and simple Honeycrisp apple salad made with just a few ingredients. A delicious side dish that’s perfect any time of year.
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Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Servings
4
servings
Calories
243
kcal
Ingredients
Main ingredients
2
large
Honeycrisp apples
washed and diced
1/2
cup
celery
chopped for crunch
1/2
cup
walnuts
chopped just right
3/4
cup
light mayonnaise
to keep it creamy
1 1/2
tablespoons
white sugar
to sweeten
Instructions
Instructions
Place the chopped apples, celery and walnuts in a large bowl.
In a separate bowl, stir or whisk the light mayonnaise and sugar until smooth.
Pour mayonnaise mixture over apples/celery/walnuts and toss until well combined.
Refrigerate 1 hour before serving.
Optionally, cook pasta in pressure cooker for chicken Caesar pasta salad variation and toss with croutons and fresh veggies before serving.
Notes
This recipe can easily be doubled!