Go Back

Praline Pecan French Toast Casserole

This delicious Praline Pecan French Toast Casserole offers a sweet and nutty twist on the classic breakfast dish, making it perfect for brunch gatherings or holiday mornings. The combination of creamy custard-soaked bread, crunchy pecans, and a rich praline topping creates a delightful treat that's easy to prepare ahead of time.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Course Breakfast
Cuisine American
Servings 4 People
Calories 350 kcal

Equipment

  • 1 9x13-inch baking dish
  • multiple mixing bowls
  • 1 whisk
  • 1 measuring cups and spoons
  • 1 oven
  • 1 cooking spray or butter for greasing

Ingredients
  

  • 1 loaf brioche or challah bread, cut into 1-inch cubes About 16 ounces.
  • 6 large eggs
  • 2 cups milk
  • 1 cup half-and-half
  • 3/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 cup pecans, chopped
  • 1/2 cup brown sugar, packed
  • 1/4 cup unsalted butter, melted
  • 1/4 cup maple syrup

Instructions
 

  • Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with cooking spray or butter.
  • In a large mixing bowl, whisk together the eggs, milk, half-and-half, granulated sugar, vanilla extract, ground cinnamon, and salt until well combined.
  • Add the bread cubes to the egg mixture, and gently stir until the bread is well coated. Allow it to soak for about 10 minutes.
  • In a separate small bowl, combine the chopped pecans, brown sugar, melted butter, and maple syrup. Mix until the pecans are well coated.
  • Transfer the soaked bread mixture into the prepared baking dish, spreading it evenly. Sprinkle the pecan topping over the bread mixture.
  • Bake in the preheated oven for 40-45 minutes, or until the casserole is golden brown and a toothpick inserted in the center comes out clean.
  • Remove from the oven and let it cool for about 5-10 minutes before serving.
  • For a make-ahead option, prepare the casserole the night before, cover it with plastic wrap, and refrigerate. Bake it in the morning, adding an extra 10-15 minutes to the cooking time.

Notes

For a make-ahead option, prepare the casserole the night before, cover it with plastic wrap, and refrigerate. Bake it in the morning, adding an extra 10-15 minutes to the cooking time.
Serve warm with additional maple syrup or whipped cream for extra indulgence.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave.